French Raspberry Financiers (GF)


Hey everyone!

Finding out that I couldn’t eat gluten a few years ago was really hard for me because I have always LOVED baking. My mom and I went to buy a few gluten free recipe books and I started baking using gluten free ingredients. However, every recipe I made ended up being a disaster! So I stopped baking gluten free desserts and just baked for the rest of my family. A few years later, I found a recipe of raspberry financiers that did not use regular flour: and I decided to give it one last shot… It ended up being deliciouuuuus!

So if you can’t eat gluten and you’re craving something yummy – this is for you 🙂


(makes about 15-20 mini muffins) IMG_9034

  • 2 egg whites
  • 40g of sugar
  • 25g of almond meal
  • 25g of rice flour
  • 35g of margarine (you can use butter if you don’t have margarine)
  • 1/3 cup of milk (80ml) (you can also use almond milk)
  • 1 raspberry per mini muffin


Preheat your oven at 355 degrees Fahrenheit (180 Celsius).

In a bowl, lightly beat the egg whites with a fork until they start foaming.


Add the sugar, almond meal, rice flour, milk and melted margarine.


Divide the mixture in the mini muffins baking tin. Finally, add a raspberry into each baking tin.

Bake in the oven for 20min.




3 Comments Add yours

  1. Anonymous says:

    It is an excellent recipe!!!

    Liked by 1 person

    1. flavie406 says:

      Aw, thanks! ❤


  2. Christel Denolle says:

    tiens, tiens, cela me rappelle qq chose…. on en mangerait!!! ce we j’ai fait un gateau de riz au caramel, le gateau au chocolat et le gateau au noix, celui là je l’ai amené au diner chez les Vadon… big succès… biz Le 24 janv. 2016 à 18:54, Simplygourmande a écrit :

    > >

    Liked by 1 person

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