This week’s recipe is going to be another one my family always makes when we have people over. We usually make the Mini Quiches and these pesto roll-ups. They’re both delicious, super easy and quick to make.
Hope you enjoy them!
- 1 refrigerated puff pastry
- Pesto sauce (you can also make your own pesto sauce)
- Options: olives, cheese or pine nuts
Preheat the oven at 390° Fahrenheit (200° Celsius).
Open the puff pastry and spread the pesto sauce all over the dough.
I then usually cut the dough in half so I get more roll-ups. Roll both halves of the pastry into long sausages.
With a sharp knife, cut small whirls out of the sausages and place them on parchment paper.
Bake for 25min or until golden.
BON APPÉTIT! ❤